Keeping Colombian coffee crops healthy

Colombian coffee crops

There are many places in the world with delicate climates or precarious geography where climate change has already altered people’s ways of life. The coffee farmers in the coffee-growing region of Colombia, Risaralda, are one such population, vulnerable to even slight variances in weather that can threaten their lives and livelihoods. Jessica Eise, a Ph.D. […]

Why we need to expand our environmental vocabulary

Before we make giant leaps toward a sustainable world, Zoe Nyssa suggests we start with a small step. In her lecture “We Need to Talk (About How We Talk) About the Environment,” the assistant professor of anthropology explores how simply expanding our environmental vocabulary can potentially lead to more innovative responses to climate change. “When […]